Situated among vineyards, the Domaine Skouras winery is an ultra-modern winemaking facility, with an elegant Greek architecture, designed to ensure:
– proper and thorough procedures of the highest standards in all aspects of wine production and bottling
– a first class experience for visitors seeking education, entertainment and initiation to wine tasting.

The state-of-the-art grape reception hall features the most modern presses with a crushing capacity of 800 tonnes. The winery equipment is world class, with about 80 temperature-controlled stainless steel tanks for fermentation and other procedures.
The impressive one-thousand-barrel cellar has a constant temperature of +14°C and 70% humidity, where the wines are aged under ideal conditions. The high quality of the wines is ensured by time, patience, experience and multiple tasting trials.

View of the cellar
 The bottling line, with a capacity of 3,000 bottles per hour, is found in a separate, sunlit, hygienically controlled hall.
The three storerooms of bottled wine, with a constant temperature of +16°C and 60% humidity, guarantee the proper ageing of the wines.
Finally, the winery has modern reception halls, lined with works of well-known artists, large verandas and a beautiful tasting room, which is also a contemporary bistro. Here, visitors are looked after by well trained personnel, who also speak many languages fluently.

During the tour, the winery' s professional staff will guide you through the facilities and present you all the equipment used at the wine-making stages, from receiving the grapes until bottling. You will visit the aging cellar of the winery and taste the famous Skouras wines. At the end of the visit you will have the opportunity to purchase your favorite wines. Lunch at the winery can also be arranged upon request.